Indian Assam Black Tea, Ginger Root, Cinnamon, Cloves, Cardamom

Indian Assam Black Tea
Assam tea is a black tea named after the region of origin, Assam, in India. Assam loose tea is blended specifically from the plant Camellia sinensis var. assamica.This tea, which is mostly grown near sea level, is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or tea blends containing Assam, are often sold as breakfast teas like our Perthshire Tea.

Reduces risk of heart attack, prevents blood clots, prevents cavities, reduces fat, increases the rate of metabolism, energetic boost

Ginger
With its high levels of vitamins and minerals, ginger root is a real immunity booster, great for the cold season and for the respiratory system, soothing allergic reactions and coughs and overall aiding lung health.

Cinnamon
Cinnamon gives that pinch of enjoyable spiciness to our drinks. It serves the body in fighting bacteria and fungi and has amazing qualities for keeping the brain functions alert. It also reduces blood sugar and usually helps ease abdominal cramps.

Cloves
Cloves are known for their specific aroma. Besides the taste they give in the tea, they are full of antioxidants which can serve heart’s health, liver health and they also stabilize the blood sugar levels. Vitamin E has positive effects on the skin and Vitamin K helps the body coagulate blood and heal wounds faster.

Cardamom
Benefits a great oral health, fighting bad breath and preventing cavities. It is an overall immunity booster, contributing in treating heart and digestive problems.

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